The most recent addition to Fivelements award-winning Sakti Dining Room™ is a new Executive Chef, Felix Schoener. Originally from Germany, Chef Felix has had an illustrious career apprenticing and working worldwide for a series of Michelin-starred restaurants, before developing a passion for sustainable organic living, as well as vegetarian and raw food movements.
Taking raw living cuisine to the next level, it is this combination of holistic lifestyle philosophies combined with culinary arts that he presents as part of Fivelements’ unique revolutionary cuisine concept, Sakti Dining Room’s ™ famous tasting menus and the retreat’s Cuisine for Life ™ program.
Lahra Tatriele, Vision Director, Fivelements: “Chef Felix shares our passion for living foods cuisine and has a deep understanding of the origin, structure and healing powers of whole, plant-based food. His culinary talents are already elevating our Sakti Dining Room TM and Cuisine for Life TM Programs. We look forward to raising the bar in Bali and collaborating on new innovative projects ahead.”
Fivelements’ Sakti Dining Room TM features a fine dining, eco-luxurious setting nestled between Bali’s sacred Ayung River and lush tropical ponds and gardens.
Well known for Chef’s specialty tasting lunches and dinners (available in 3, 5 and 7-course menus), signature dishes and desserts, Fivelements Sakti Dining RoomTM features epicurean vegan and raw living foods cuisine, sure to surprise and delight a wide range of palates. The Signature Culinary Retreat is an inspiring gastronomical journey from which you’ll take home an in-depth understanding of this extraordinary Cuisine for Life™.